Future Built on Knowledge

Eating little and healthy helps you live longer

July 31, 2017

Luigi Fontana, one of the top world experts in the field of nutrition and longevity, hosted by FBK in May, confirms it.

An important event, part of the “Key to Health” project, co-sponsored by PAT, APSS, INAIL and FBK promoting healthy lifestyles in the workplace. Luigi Fontana, an expert in biology of aging and nutrition, held a conference at the Foundation in May where he illustrated the findings of this research on calorie restriction in humans, that promises to have a great potential for preventing chronic diseases related to unhealthy lifestyles and understanding the biology of aging.

Listen to the interview!

 


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