
Latest articles
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June 18, 2025Artificial vision applied to the food industry: RaspGrade is hereResearchers at FBK, in collaboration with the berries company Sant’Orsola di Pergine in Trentino, have developed a system that can automatically classify—non-invasively and in real time—the ripeness level of raspberries. The project was officially presented on June 18 in Valencia.
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June 17, 2025Italy and Atlantic Slavery: A history erasedFederica Morelli previews the research directions of BlackItaly
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June 13, 2025Valle di Primiero: a workshop to take stock of Renewable Energy Communities.Organized by the COMMUNITAS European Project, in which FBK is a partner, the event provided an opportunity to assess ongoing research activities and share the initial experiences developed in the valley.
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June 13, 2025Odeuropa receives the Europa Nostra award for cultural heritage projectsFBK is involved in the project with a team of computational linguistics experts from the Digital Society Centre, led by researcher Sara Tonelli.
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June 12, 2025FBK: call for applications for the Director of the Center for Digital Health & WellbeingAfter 35 years at Fondazione Bruno Kessler (FBK)—including the last five as Director of the Center for Digital Health & Wellbeing —Stefano Forti is preparing to conclude his professional journey. FBK has launched a public call for applications for a new director, with submissions open until August 20, 2025.
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June 10, 2025Fondazione Bruno Kessler and Kelyon: a strategic alliance for artificial intelligence in healthcareThe parties signed the Memorandum of Understanding with a shared commitment to taking a multidisciplinary approach to healthcare—combining research and innovation to deliver tangible benefits to citizens.