#agricoltura digitale

Promoted by the Giangiacomo Feltrinelli Foundation, an unprecedented discussion was held at the end of September 2021 on the topics of ecological transition: mobility, energy, food and water

Fondazione Bruno Kessler helps Cavit and Trentino based farmers with an artificial intelligence predictive system that indicates the optimal ripening degree of the grape bunch

From June 18, in Val di Non (Trentino), the young participants worked alongside experts and researchers with the aim of creating a new Artificial Intelligence solution to anticipate fruit ripening and quality.